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Certification
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Product Certification
- Global Recycled Standard (GRS) - Your Guide to Eco-Friendly Certification
- Understanding the Recycled Claim Standard (RCS) A Key to Sustainable Practices
- Understanding the Organic Content Standard (OCS) for Businesses and Consumers
- Responsible Wool Standard (RWS)
- Responsible Down Standard (RDS)
- The Responsible Alpaca Standard (RAS)
- The Responsible Mohair Standard (RMS)
- Global Organic Textile Standard (GOTS)
- Programme for the Endorsement of Forest Certification (PEFC)
- Ocean Bound Plastic Certification (OBP)
- Better Cotton 3PV CoC Certification
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- Social & Security Audit
- ISO Management System Certification
- Product Inspection
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Product Certification
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Training
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Trainings
- ISO 9001 Lead Auditor Training
- ISO 45001 Occupational Health & Safety Management Systems Training
- ISO 14001 Environmental Management System Training
- ISO 22000 Food Safety Management System Training
- ISO 19011 Auditing Management System Training
- Chemical Management Training
- Higg Facility Environmental Module (Higg FEM) Training
- SLCP Trainings
- Social & Ethical Auditing Principles Training
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Trainings
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HACCP Certification
HACCP is an internationally recognized, science-based, food safety system that is used to help ensure the manufacture of safe food products.
HACCP is designed to prevent, reduce or eliminate potential biological, chemical, and physical food safety hazards, including those caused by cross-contamination.